Andrew Wolan

Andrew leads Food and Beverage operations for Fathom Management, overseeing both strategy and execution. He brings more than 20 years of experience as a seasoned hospitality leader known for creating dynamic, guest-centric dining experiences. His background spans top hotels, restaurants, and high-volume venues, where he has consistently driven growth, strengthened operations, and developed standout food and beverage programs, including award-winning wine lists. From launching new concepts to scaling established ones, Andrew excels in fast-paced environments where precision, creativity, and strong leadership are critical.